Easy Icebox Chocolate Peanut Butter Pie

Warning: This pie is in no way healthy!

Craving something cool and chocolaty…maybe a little bit peanut buttery? You can (literally) whip up this creamy pie in just a few minutes. This is a great no-bake recipe to  make with the munchkins…or teach your teens!

What You’ll Need:

  • One prepared graham cracker or Oreo cookie pie crust
  • Two 8oz. tubs of whipped topping
  • One 16oz. can of chocolate frosting
  • 1C creamy or crunchy peanut butter
  • Optional: chocolate or caramel syrup to drizzle

What To Do:

  1. In a large mixing bowl, whisk together one container of whipped topping and peanut butter.
  2. Spread mixture into your pie crust.
  3. In the same mixing bowl, whisk together remaining container of whipped topping and chocolate frosting.
  4. Spread mixture over peanut butter mixture in pie crust.
  5. Refrigerate for 2-4 hours, or until firm.
  6. Drizzle with sauce, if desired, before serving.




One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s