Easy Icebox Chocolate Peanut Butter Pie

Warning: This pie is in no way healthy!

Craving something cool and chocolaty…maybe a little bit peanut buttery? You can (literally) whip up this creamy pie in just a few minutes. This is a great no-bake recipe to  make with the munchkins…or teach your teens!

What You’ll Need:

  • One prepared graham cracker or Oreo cookie pie crust
  • Two 8oz. tubs of whipped topping
  • One 16oz. can of chocolate frosting
  • 1C creamy or crunchy peanut butter
  • Optional: chocolate or caramel syrup to drizzle

What To Do:

  1. In a large mixing bowl, whisk together one container of whipped topping and peanut butter.
  2. Spread mixture into your pie crust.
  3. In the same mixing bowl, whisk together remaining container of whipped topping and chocolate frosting.
  4. Spread mixture over peanut butter mixture in pie crust.
  5. Refrigerate for 2-4 hours, or until firm.
  6. Drizzle with sauce, if desired, before serving.

Voila!

 

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